Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
Yazarlar (4)
Mustafa Özgen
Niğde Üniversitesi, Türkiye
Niğde Üniversitesi, Türkiye
Coşkun Durgaç Mustafa Kemal Üniversitesi, Türkiye
Sedat Serçe Niğde Üniversitesi, Türkiye
Prof. Dr. Cemal KAYA Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q4) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2008 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 111 / 3 / 703–706 | DOI | 10.1016/j.foodchem.2008.04.043 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814608004950 | ||
| Özet |
| Arils from six pomegranate (Punica granatum L.) cultivars obtained from various sites from the Mediterranean region of Turkey were evaluated for their chemical and antioxidant properties. These properties included total phenolics (TP), total monomeric anthocyanins (TMA), soluble solids (TSS), titratable acidity (TA), individual sugars and organic acids. Antioxidant capacities of arils were determined by both the ferric reducing antioxidant power (FRAP) and trolox equivalent antioxidant capacity (TEAC) assays. The antioxidant capacities averaged 5.60 and 7.35mmol TE/l by the TEAC and FRAP methods. Variability among cultivars was greatest for TMA content (CV 132%); individuals ranged from 6.1 to 219mg cy3-Glucl−1. TP means averaged 1507mg GAE/l. Levels of FRAP, TEAC, TP, and TMA were strongly correlated (r=0.82–0.96). The major sugars were fructose (6.4g/100ml) and glucose (6.8g/100ml), the major … |
| Anahtar Kelimeler |
| Anthocyanins | Antioxidant activity | Phenolic | Pomegranate | Punica garanatum |
Science Direct
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 477 |
| Scopus | 23 |
| Web of Science | 237 |