Phytochemical and antioxidant properties of anthocyanin rich Morus nigra and Morus rubra fruits
Yazarlar (3)
Niğde Üniversitesi, Türkiye
Niğde Üniversitesi, Türkiye
Prof. Dr. Cemal KAYA
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Scientia Horticulturae |
| Dergi ISSN | 0304-4238 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 02-2009 |
| Cilt No | 119 |
| Sayı | 3 |
| Sayfalar | 275 / 279 |
| DOI Numarası | 10.1016/j.scienta.2008.08.007 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0304423808003403 |
| Özet |
| In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64-0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid. © 2008 Elsevier B.V. All rights reserved. |
| Anahtar Kelimeler |
| Anthocyanin | Black mulberry | FRAP | Organic acids | Phenolic | Red mulberry | TEAC |
Science Direct
Phytochemical and antioxidant properties of anthocyanin rich Morus nigra and Morus rubra fruits
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| WoS | 216 |
| SCOPUS | 255 |
| Google Scholar | 507 |