Coğrafi İşaretli Erbaa Narince Bağ Yaprağı Üreticilerinin Yüksek Sistem Bağcılığı Benimsemesini Etkileyen Faktörlerin Belirlenmesi
Yazarlar (2)
Prof. Dr. Nuray KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Zafer Hızarcı
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi | ||
| Dergi ISSN | 2148-127X | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2022 |
| Cilt / Sayı / Sayfa | 10 / 5 / 899–906 | DOI | – |
| Makale Linki | file:///C:/Users/Lenova/Downloads/5158-39250-2-PB%20(1).pdf | ||
| UAK Araştırma Alanları |
Tarımsal Yayım ve Haberleşme
Kırsal Kalkınma
Tarım Politikası
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| Özet |
| In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers. Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of which 44 were engaged in high-system viticulture and 68 were engaged in viticulture according to goble training system in 8 villages where it was appropriate to interview 25% of the total 33 villages in Erbaa. it is made. Demographic characteristics of producers such as number of households, education level, age and gender were examined. Chi-Square and logistic regression analysis were used to determine whether social, economic and adoption factors differ in terms of groups. The factors that were effective in the adoption of high system viticulture were determined as the age of the producer, agricultural income, total vineyard area and viticulture experience. High system viticulture, which has been tried to be expanded in Erbaa since 1998, has not been found to be at the desired level. It is important to develop attractive credit facilities for directing in viticulture according to goble training system producers to high system viticulture, facilitate application processes in material and certified seedling support, and announcing supports to producers, increase the training-extension activities related to high system viticulture. |
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