Determination of toxic and essential elements in sunflower honey from Thrace Region Turkey
Yazarlar (4)
Prof. Dr. Demirhan ÇITAK
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Erciyes Üniversitesi, Türkiye
Prof. Dr. Mustafa TÜZEN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Erciyes Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | International Journal of Food Science and Technology |
| Dergi ISSN | 0950-5423 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2012 |
| Cilt No | 47 |
| Sayı | 1 |
| Sayfalar | 107 / 113 |
| DOI Numarası | 10.1111/j.1365-2621.2011.02814.x |
| Makale Linki | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02814.x/pdf |
| Özet |
| The aim of this study was to determine the levels of copper (Cu), manganese (Mn), zinc (Zn), iron (Fe), cadmium (Cd), lead (Pb), chromium (Cr), nickel (Ni) and selenium (Se) in sunflower honeys obtained from Thrace Region of Turkey. Trace and toxic element determination was performed by atomic absorption spectrometry after microwave digestion. The accuracy of the method was checked by the standard reference material, NIST-SRM 1515 Apple leaves. The maximum contents of trace and toxic elements in honey samples from Kesan (polluted area) were found as 0.46, 0.82, 1.98, 14.0, 9.86μgkg -1, 0.48mgkg -1, 137, 115 and 290μgkg -1 for Cu, Mn, Zn, Fe, Cd, Pb, Cr, Ni and Se, respectively. © 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology. |
| Anahtar Kelimeler |
| Atomic absorption spectrometry | Honey | Microwave digestion | Thrace region | Trace and toxic element |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 39 |
| Google Scholar | 54 |