Some Selected Engineering Properties of Seven Genotypes in Quinoa Seeds
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi İsmail Naneli Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mehmet Ali SAKİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Advances in Agricultural Science | ||
| Dergi ISSN | 2588-3801 | ||
| Dergi Tarandığı Indeksler | CABI, ResearcherID, journalfactor | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2018 |
| Cilt / Sayı / Sayfa | 6 / 2 / 36–49 | DOI | – |
| Makale Linki | esearchgate.net/profile/Ebubekir-Altuntas/publication/324646570_Some_Selected_Engineering_Properties_of_Seven_Genotypes_in_Quinoa_Seeds/links/5ad99377458515c60f5aa56c/Some-Selected-Engineering-Properties-of-Seven-Genotypes-in-Quinoa-Seeds.pdf | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| 1. Introduction uinoa is generally grown in the Andes. Quinoa is ingredient in the preparation of highly nutritious food and functional food supplement (Moncada et al., 2013). In recent years, quinoa has gained increasing interest as a food stuff and functional food due to its high nutritional value, and it is a rich source of vitamin E, dietary fiber, fat content (ranging from 2% to 10%), minerals and carbohydrates, and also it has higher protein content (ranging from 12 to 23%) than the other cereals. Quinoa is considered as a cell protector and it is important as antioxidants source, |
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