Some Physical Properties of Yarma Bulgur
Yazarlar (3)
Prof. Dr. Engin ÖZGÖZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ömer Faruk Taşer
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Applied Sciences | ||
| Dergi Tarandığı Indeksler | Google Scholar | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2005 |
| Cilt / Sayı / Sayfa | 5 / 5 / 838–840 | DOI | – |
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| Physical properties often required for the designing of harvesting, transporting, elevating, peeling, drying, calibrating, crashing machineries were determined at dry base moisture content of 12.27%(yarma) and l 34%(bulgur). The values of average length, width, thickness and geometric mean diameter of yama were 6.35, 3.32, 294 and 3.95 mm. The mean spherity value of yarına was obtained as 0.62. One hundred grain weights of yarma and bulgur grain were 4.36 and 1.02 g, respectively. The mean bulk and true densities were 709, 1258.19 kg mT", respectively for yarma and were 765, 1444.72 kg mT 3, respectively for bulgur. The angle of repose of yarına and bulgur were l44 and l 62, respectively. The values of coefficient of dynamic friction against galvanized steel, mild steel and plywood surfaces were (0.25, 03l and 0.34, respectively for yarma grain and 0.33, 0.39 and 0.45, respectively for bulgur grain; while … |
| Anahtar Kelimeler |
