Polyethylene glycol sugar composites as shape stabilized phase change materials for thermal energy storage
Yazarlar (5)
Prof. Dr. Cemil ALKAN
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ömer Faruk ENSARİ
Amasya Üniversitesi, Türkiye
Doç. Dr. Derya KAHRAMAN DÖĞÜŞCÜ
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Polymer Composites |
| Dergi ISSN | 0272-8397 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 10-2012 |
| Cilt No | 33 |
| Sayı | 10 |
| Sayfalar | 1728 / 1736 |
| DOI Numarası | 10.1002/pc.22307 |
| Makale Linki | http://doi.wiley.com/10.1002/pc.22307 |
| Özet |
| Polyethylene glycol (PEG)‐sugar composites have been investigated as cost effective shape‐stabilized phase change materials for thermal energy storage. PEGs form internal hydrogen bonds stabilizing their chains at solid state. However low molecular weight PEGs are liquid due to short chains as high molecular weight PEGs have too little concentration of hydroxyl groups. Therefore, glucose, fructose, and lactose are used as hydrogen bond source in this study. Consequently it is found that sugars stabilized PEGs up to 90% PEG constitution in solid state except for 90%PEG10,000/10% fructose blend. Fourier transform‐infrared (FT‐IR) analysis revealed considerable interactions between PEGs. The maximum changes in the spectra were observed in the OH stretching region as band broadening due to increasing hydrogen bonding interactions. Differential scanning calorimetry (DSC) analysis are used to … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 51 |