Preparation of cellooligosaccharides Comparative study
Yazarlar (2)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mıchael H Penner
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 6 / 1 / 55–61 | DOI | – |
| UAK Araştırma Alanları |
Gıda Kimyası
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| Özet |
| Cellooligosaccharides having a specific degree of polymerization are commonly used in mechanistic studies of cellulolytic enzymes and since they are not hydrolyzed or absorbed by the human gastrointestinal tract, (non-digestible oligosaccharides) they may have potential as non-caloric bulking agents in food products. Considering the heavy demand for cellooligosaccharides in many cellulase/cellulose laboratories, many methods were developed for the separation of cellooligosaccharides. They are typically produced by the controlled hydrolysis of cellulose, which produces a mixture of cellooligosaccharides differing with respect to their degree of polymerization, followed by chromatographic fractionation to obtain preparations homogeneous with respect to degree of polymerization. This research summarizes a comparative study of suggested fractionation methods. Charcoal-celite adsorption, molecular … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 26 |