Pesticide Residues in Wheat Grains in Türkiye (2021–2024): Multi-Year Monitoring and Health Risk Assessment
Yazarlar (2)
Canerdem Yigitsoy
Öğr. Gör. Shıva SADIGHFARD Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2025 |
| Cilt / Sayı / Sayfa | 2025 / 0 / 1–7 | DOI | 10.1016/j.jfca.2025.108053 |
| Makale Linki | https://doi.org/10.1016/j.jfca.2025.108053 | ||
| UAK Araştırma Alanları |
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| Özet |
| This study presents a multi-year monitoring effort involving 984 wheat grain samples collected throughout Türkiye from 2021 to 2024, focusing on the detection of 324 pesticide residues and their associated health risks. The analytical methodology, based on QuEChERS extraction and LC-MS/MS analysis, was validated in accordance with SANTE/11312/2021 guidelines, demonstrating high accuracy and sensitivity. Detectable pesticide residues were found in 47 samples (4.77%), of which 25 samples (2.54%) exceeded the maximum residue limits (MRLs) established by the European Union. The identified residues included chlorpyrifos-ethyl, pirimiphos-methyl, imidacloprid, deltamethrin, acetamiprid, triasulfuron, triticonazole, pyraclostrobin, and thiamethoxam. Among these, chlorpyrifos-ethyl, imidacloprid, triasulfuron, and triticonazole exceeded their respective MRLs in at least one sample. Chlorpyrifos-ethyl was … |
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BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 1 |